1 can cream of mushroom soup
1/2 cup skim milk
1 large onion, chopped
4 medium potatoes peeled, diced and cooked
paprika
in a bowl, combine soup, milk and onion. stir in the potatoes. pour into a 1 1/2 quart baking dish that has been coated with non-stick cooking spray. sprinkle with paprika. bake, uncovered, at 350 degrees for 30 minutes or until bubbly.
8 servings
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