1 package (16 oz) frozen french-style green beans, thawed
2 strips of bacon
1 beef bouillon cube
1 cup hot water
1/4-1/2 teaspoon garlic salt
pinch of pepper
place beans in an ungreased 1 1/2 quart baking dish. set aside. cook bacon until crispy; remove with a slotted spoon. crumble and set aside. sir 1 tablespoon drippings into beans. dissolve bouillon cube in water. add garlic salt and pepper. pour over beans. cover and bake at 350° for 1 hour. top with bacon.
6 servings
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