Saturday, March 19, 2011

STRAWBERRY MOUSSE

3/4 cup boiling water
1 package (4 serv) strawberry jello
1 cup ice cubes
1 cup halved, hulled strawberries*
1/2 cup thawed cool whip

*or use 1 cup diced fresh OR drained canned peaches

pour bolling water into blender. add jello and blend on low speed until completely dissolved, about 30 seconds. add ice cubes and stir until ice is partially melted. add strawberries and cool whip. blend on high speed 30 seconds or until smooth. chill until set, at least 30 minutes.

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