Tuesday, March 22, 2011

COCONUT FRENCH TOAST

12 eggs
1 1/4 cups milk
2 teaspoons sugar
1 teaspoon ground cinnamon
14 slices day old bread
1 package (7 oz) flaked coconut
maple syrup

in a large bowl, beat eggs; add milk, sugar and cinnamon. add bread, a few slices at a time; let soak 1 minute on each side. coat both sides with coconut. place on greased baking sheets. bake at 475° for 5 minutes on each side until golden brown and cooked through. serve with syrup.

7 servings

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