1 1/4 cups sliced fresh mushrooms
1/2 cup finely chopped onion
1 teaspoon vegetable oil
2 cups water
1 can (15 oz) pizza sauce
1 cup chopped pepperoni
1 cup chopped fresh tomatoes
1/2 cup cooked italian sausage
1/4 teaspoon italian seasoning
1/4 cup grated parmesan cheese
shredded mozzarella cheese
in a large saucepan, saute mushrooms and onions in oil for 2-3 minutes or until tender. add water, pizza sauce, pepperoni tomatoes, sausage and italian seasoning. bring to a boil over medium heat. reduce heat; cover and simmer for 20 minutes, stirring occasionally. before serving, stir in parmesan cheese. garnish with mozzarella cheese.
4 servings
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