Tuesday, March 15, 2011

DROP SAND TARTS

cream:

3/4 cup butter
1 1/2 cups sugar
2 eggs

add:

2 1/2 cups flour

drop by 1/2 teaspoon and bake at 350° for 12 minutes. take off cookie sheet at once. (may be flattened before baking. wrap wet towel around towel and press.)

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