1 1/2 pounds fresh green beans
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
preheat oven to 425°.
trim the ends of the green beans and add to a large bowl.
toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a parchment-lined baking sheet.
roast, stirring halfway through, until lightly caramelized and crisp-tender, 12-15 minutes.
This works very well with fresh asparagus too!
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