1 can cream of celery soup
1 can cream of chicken soup
2 soup cans water
1 small onion, chopped
1 stalk celery, chopped
2 hard-boiled eggs
3 (10 oz) boxes frozen broccoli spears, partially cooked & cut up
6 chicken legs & thighs, cooked & cut up
1 cup grated mozzarella cheese
8 slices bread, buttered and cut into cubes
mix first 8 ingredients together and put into a casserole dish. sprinkle grated mozzarella on top of mixture.
distribute buttered bread cubes evenly on top of cheese.
cover casserole and bake at 350° for about 45 minutes.
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