2 pound hamburger
2 medium onions, chopped (about 1 cup)
1/2 cup margarine
4 tablespoons flour
2 teaspoons salt
2 teaspoons garlic salt or 2 cloves garlic, finely chopped
1/2 teaspoon pepper
2 cans (10 3/4 oz) cream of chicken soup
2 cups sour cream
Cook and stir hamburger and onion in margarine until hamburger is light brown. Stir in flour, salt, garlic & pepper. Cook, stirring constantly, 5 minutes. Stir in soup. Heat to boiling, stirring constantly. Reduce heat. Simmer, uncovered, 10 minutes. Stir in sour cream. Heat through. Serve over noodles.
Monday, February 28, 2011
ROB'S BANGIN' RICE PUDDING
1 1/4 cup milk
1 1/4 cup water
1/4 cup sugar
1 cup uncooked rice
2 tablespoons soft butter
1/2 teaspoon almond extract
1 cup whipping cream
1 tablespoon sugar
In large saucepan, combine milk, water, and the 1/4 cup sugar. Bring to a boil over high heat. Reduce heat. Simmer, uncovered, about 30-35 minutes or until rice is tender and liquid is absorbed. Remove from heat. Stir in butter and almond extract until well combined. Cool. Whip cream. Beat in 1 tablespoon sugar. Fold cream into pudding. Cover and chill at least 2 hours before serving.
1 1/4 cup water
1/4 cup sugar
1 cup uncooked rice
2 tablespoons soft butter
1/2 teaspoon almond extract
1 cup whipping cream
1 tablespoon sugar
In large saucepan, combine milk, water, and the 1/4 cup sugar. Bring to a boil over high heat. Reduce heat. Simmer, uncovered, about 30-35 minutes or until rice is tender and liquid is absorbed. Remove from heat. Stir in butter and almond extract until well combined. Cool. Whip cream. Beat in 1 tablespoon sugar. Fold cream into pudding. Cover and chill at least 2 hours before serving.
Categories:
DESSERTS
Saturday, February 12, 2011
Hominy Soup
4 cups chicken broth
1/2 cup of milk
4 onions, sliced in rings
5 bell peppers, red orange, yellow, green
2 stalks of celery
...1 large jar of salsa
2 large cans of hominy
2 teaspoons of Chili Powder
1 package of mushrooms (optional)
Put it all in a big pot and cook til the vegetables are tender. I make it in my big crokcpot and let it simmer all day until the Chief gets home. Serve with warm frybread or toasted wheat bread and butter.
1/2 cup of milk
4 onions, sliced in rings
5 bell peppers, red orange, yellow, green
2 stalks of celery
...1 large jar of salsa
2 large cans of hominy
2 teaspoons of Chili Powder
1 package of mushrooms (optional)
Put it all in a big pot and cook til the vegetables are tender. I make it in my big crokcpot and let it simmer all day until the Chief gets home. Serve with warm frybread or toasted wheat bread and butter.
Categories:
SOUPS/STEWS
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