Thursday, March 17, 2011

FROZEN FRUIT CUPS

2 cans (20 oz ea) crushed pineapple, undrained
2 packages (10 oz ea) frozen sweetened strawberries, thawed
1 can (20 oz) fruit cocktail, undrained
1 can (12 oz) frozen orange juice concentrate, thawed
1 can (6 oz) frozen lemonade concentrate, thawed
6 medium firm bananas, cubed

in a large bowl, vombine all ingredients. pour into foil-lined muffin cups or individual plastic beverage glasses. freeze until solid. when ready to serve, thaw for 30-45 minutes before serving.

10 servings

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