2 potatoes, peeled and diced
2 tablespoons butter OR margarine, softened
1/4 cup milk
1/4 cup sour cream
1/2-3/4 teaspoon dillweed
1/2-3/4 teaspoon salt
1/4 teaspoon pepper
cook potatoes in boiling water until tender; drain. mash with remaining ingredients.
4 servings
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