1/2 cup freshly squeezed lemon juice
1/4 cup oil
1/4 cup minced fresh parsley
1 teaspoon dried tarragon
1/4 teaspoon pepper
8 boneless, skinless chicken breast halves
in a large resealable plastic bag or shallow glass dish, combine first 5 ingredients. add chicken. seal or cover and refrigerate for 4 hours or overnight. drain; discard marinade. grill chicken, uncovered, over medium-low coals for 15 minutes or until juices run clear, turning several times.
8 servings
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