Monday, March 14, 2011

NEW YEAR'S PUNCH

1 can (46 oz) pineapple juice
4 cups brewed tea
3 cups apple juice
1/2 cup lemon juice
2 cups ginger ale

in a gallon container, combine pineapple juice, tea, apple juice and lemon juice; mix well. store in the refrigerator. add the ginger ale just before serving.

about 30 servings

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