RICE & TUNA PIE

2 cups cooked rice
2 tablespoons melted butter
1 tablespoon chopped onion
1/4 teaspoon dried marjoram, crushed
1 egg, slightly beaten
1 (9 oz) can tuna, drained, flaked
3 eggs, beaten
1 cup milk
4 ounces swiss cheese, shredded
1 tablespoon chopped onion
1/4 teaspoon salt
dash pepper
1/4 teaspoon dried marjoram, crushed

for rice shell, combine first 5 ingredients. press into bottom and sides of 10" pie plate or 10"x6"x1 1/2" baking dish sprayed with pam. layer tuna evenly over rice shell. combine remaining ingredients together. pour over tuna. bake im 350 degree oven for 50-55 minutes or until a knife inserted just off center come out clean.

6 servings

Pin It