HASH BROWN EGG BAKE

1 (32 oz) frozen cubed hash brown potatoes, thawed
1 pound sliced bacon, cooked and crumbled
1 cup (4 oz) shredded cheddar cheese, divided
1/4-1/2 teaspoon salt
8 eggs
2 cups milk
dash paprika

in a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt. spoon into a greased 13"x9"x2" baking dish. in a bowl, beat eggs and milk until smooth; pour over hash brown mixture. sprinkle with paprika. bake, uncovered, at 350° for 45-50 minutes or until golden. top with remaining cheese.

8 servings

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