1 1/2 cups cooked chicken, cut up
1 cup shredded cheddar cheese
1 cup milk
1/2 teaspoon salt
1/2 teaspoon curry powder
1 can cream of chicken soup
1 (7 oz) package elbow macaroni
1 (4 oz) can mushroom stems and pieces, undrained
1 (2 oz) jar diced pimentos (optional)
mix all ingredients in ungreased 1 1/2 quart casserole dish. cover and bake in 350° oven until macaroni is tender, 55-60 minutes.
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