2 sticks softened butter
3/4 cup packed light brown sugar
1 cup sugar
2 large eggs
1 tablespoon pure vanilla
3 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 (10 oz) bag chocolate chips
1 package double-stuffed oreos
preheat oven to 350°
cream butter and sugars together until well combined. beat in eggs and vanilla.
in a separate bowl, mix flour, salt and baking soda. slowly add to wet ingredients along with the chocolate chips until just combined.
using a cookie scoop, take one scoop of cookie dough and place it on top of an oreo. take another scoop and place it on the bottom of the oreo. seal edges together by pressing and cupping in hand until oreo is enclosed with dough.
place on parchment paper or silpat lined cookie sheet and bake 9-13 minutes or until golden brown. let cool for 5 minutes before transferring to cooling rack.
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