1/2 cup italian-seasoned bread crumbs
1 teaspoon paprika
1 teaspoon salt
1/8 teaspoon pepper
4 large potatoes, peeled and halved
2 tablespoons butter OR margarine, melted
is a shallow bowl, combine the bread crumbs, paprika, salt and pepper. brush potatoes with butter; roll in crumb mixture until coated. place in a greased 13"x9"x2" baking dish. cover and bake at 350° for 1 hour or until tender.
6 servings
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