1 (10 oz) package large mushrooms, sliced
1 (3 1/2 oz) package shiitake mushrooms, stems removed
1 tablespoon olive oil
2 tablespoons minced fresh parsley
2 tablespoons minced fresh basil
salt and pepper to taste
4 thick slices italian bread
1 clove garlic, halved
in a large nonstick skillet over medium heat, cook mushrooms in olive oil until browned, about 10 minutes. sprinkle with parsley, basil, salt and pepper; remove from heat. toast bread; rub one side of bread lightly with the cut side of garlic. place bread on serving plates. spoon mushrooms onto bread.
4 servings
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