Tuesday, March 15, 2011

DAUPHINOISE POTATOES

1 1/2 tablespoons butter
1 clove garlic, crushed
4 large potatoes, peeled and sliced
1 egg, beaten
3 cups hot milk
1 1/4 cups swiss cheese, grated
4 slices bacon, diced and cooked

combine butter and garlic and use to grease a casserole dish.
place sliced potatoes in dish. mix egg, milk and cheese together and pour over potatoes. bake in oven at 350° for 1 1/4 hours or until potatoes are tender. when potatoes are done, sprinkle the cooked, diced bacon on top.

Serves 6

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