Saturday, March 19, 2011

CHEESY POTATOES

6 baked OR boiled potatoes
1 cup chopped onions
1 cup velveeta cheese, cut up
3/4 cup mayonnaise
1 teaspoon salt
1/4 teaspoon pepper
6 slices fried bacon
parmesan cheese

chop potatoes with or without skins. mix together onion, cheese, mayo, salt and pepper and combine with chopped potatoes and pieces of bacon in an 11"x13" baking dish. sprinkle with parmesan cheese. bake at 350° 30 minutes or until golden brown.

8-10 servings

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