1 1/4 cups milk (soy or almond milk can be used)
1/2 cup mashed banana (about 1 1/2, overripe)
1/2 teaspoon vanilla extract
1 teaspoon cinnamon
1 cup quick oats
2 teaspoons brown sugar
in a large saucepan, whisk together the milk, mashed bananas, and spices. heat the mixture on medium heat. when it starts to boil, add the rolled oats and cook for 5 minutes, stirring occasionally, or until oats are soft and the liquid has been absorbed.
pour into a bowl and top each serving with a teaspoon of brown sugar and banana slices.
2 servings
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