BUFFET POTATOES

2 pounds potatoes (about 6 medium)
pepper
1 teaspoon salt
3 tablespoons snipped parsley
1 small onion, chopped (about 1/4 cup)
3/4 cup shredded cheddar cheese (about 3 oz)
3 tablespoons margarine
3/4 cup half 'n half

cut potatoes into lengthwise strips, 1/4"-3/8" wide. arrange potatoes in greased 2 quart casserole in 3 layers, topping each layer with a dash of pepper and 1/3 each of the salt, parsley, onion and cheese. dot with margarine and pour half 'n half over potatoes. cover and cook in 325° oven 1 hour, 10 minutes, or in 350° oven 1 hour. uncover and cook until potatoes are tender, about 30 minutes longer.

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