1 prepared angel food cake (10")
1 package (3.4 oz) instant lemon pudding
1 1/2 cups cold milk
1 cup (8 oz) sour cream
1 can (21 oz) cherry OR strawberry pie filling
tear the angel food cake into bite-size pieces. place in a 13"x9"x2" pan. in a mixing bowl combine the pudding mix, milk and sour cream. beat until thickened, about 2 minutes. spread over cake. spoon pie filling on top. chill until serving time.
12-16 servings
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