3 oz orange jello
2 cups hot water
2 cups cold water
2 cups sugar
1 large can pineapple juice
1/4 cup freshly squeezed lemon juice
1 (2 litre) bottle ginger ale
mix all ingredients except ginger ale. split in half and freeze. thaw approximately 5 hours in the fridge for a slushy texture. add 1/2 the ginger ale to each 1/2 of the punch mixture.
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