boneless skinless chicken breasts
2 cups fresh basil leaves, chopped finely
1/3 cup orange juice
1 teaspoon balsamic vinegar
1 clove garlic, chopped
1 teaspoon salt
1/2 teaspoon pepper
4 or 5 tomatoes, diced and cored
2 tablespoons extra virgin olive oil
combine basil, orange juice, vinegar, garlic, salt, pepper and tomatoes in a small bowl; refrigerate for 1 hour.
preheat broiler with pan 4" from heat, or prepare grill with hot coals.
rub chicken with olive oil, salt and pepper.
broil or grill chicken, turning frequently for 6-7 minutes per side, or until no longer pink in the center.
top each breast with tomato basil relish and serve.
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