Saturday, March 12, 2011

MOLDED CRANBERRY FRUIT SALAD

2 packages (6 oz ea) cherry jello
2 cups boiling water
1 bag (12 oz) fresh OR frozen cranberries
1 large apple, peeled and chopped
1 large orange, peeled, chopped and seeded
1 piece of orange peel (1")
1 can (20 oz) crushed unsweetened pineapple, undrained

in a bowl, dissolve jello in water. stir in all remaining ingredients. process in small batches in a blender or food processor until coarsely chopped. pour into a 13"x9"x2" dish or a 3 qt serving bowl. chill until set, about 2-3 hours.

16 servings

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