CHILI

2 pounds ground beef
2 cups chopped onion
2 cups chopped green peppers
2 (28 oz) cans tomatoes
2 (8 oz) cans tomato sauce
4 teaspoons chili powder
2 teaspoons salt
1/4 teaspoon cayenne red pepper
1/4 teaspoon paprika
2 cans (15 1/2 oz) kidney beans, drained

cook and stir meat, onion and green pepper until meat is brown and onion is tender. drain off fat. stir in tomatoes (with liquid) and remaining ingredients ( except kidney beans). heat to boiling. reduce heat. cover and simmer 2 hours, stirring occasionally. stir in kidney beans. heat through.

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