1 1/4 cups boiling water
1/4 cup margarine OR butter, melted
1 (7 oz) package crumbly-style stuffing
1 (2.8 oz) can french-fried onions
2 cups chicken OR turkey, cubed
3/4 cup milk
10 oz frozen peas, thawed
1 can cream of mushroom soup
heat oven to 350 degrees. in large bowl, stir together water, margarine, stuffing and half of the french-fried onions. press into a 9" or 10" pie pan, forming a shell. in medium bowl, combine the chicken, milk, peas and soup. mix well. spoon into prepared shell. cover, bake for 30 minutes. uncover, sprinkle with remaining french-fried onions. continue baking for 15-20 minutes or until heated through.
No comments:
Post a Comment