Tuesday, August 9, 2011

SAUCES & SEASONINGS

MAKE PERFECT GRAVY FOR TURKEY - Looking for the perfect gravy to have with your holiday turkey? A great tip from the pros is to use tea! Boil a large pot of water & when you put the turkey in the oven, add two orange pekoe tea bags. Let the tea steep on top of the stove until the turkey is done, then add it to the pan juices. Thicken with a mixture of flour or cornstarch & water.

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