Friday, August 26, 2011

OLD-FASHIONED RICE PUDDING

4 1/2 cups milk
1/2 cup uncooked long grain rice
1/3 cup sugar
1/2 tsp salt, optional
1/2 cup raisins
1 tsp vanilla
ground cinnamon, optional

in a saucepan, combine milk, rice, sugar & salt if desired; bring to a boil over medium heat, stirring constantly. pour into greased 1 1/2 qt baking dish. cover & bake at 325° for 45 minutes, stirring every 15 minutes. add raisins & vanilla; cover & bake for 15 minutes. sprinkle with cinnamon if desired. serve warm or chilled. store in refrigerator.

6 servings

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