1 (24 oz) pkg frozen country-style potato wedges
1/4 cup olive oil
3/4 cup (3 oz) parm plus seasoning blend
toss potatoes with oil. add parm plus; mix lightly. place in a 15"x10"x1" baking pan. bake at 425° for 20-22 minutes or until golden brown.
8 servings
No comments:
Post a Comment