6 cups sliced, peeled tart apples
1 1/4 tsp ground cinnamon
1/4 tsp ground allspice
1/4 tsp ground nutmeg
3/4 cup milk
2 tbs butter OR margarine, softened
3/4 cup sugar
2 eggs
1 tsp vanilla
1/2 cup bisquick
TOPPING:
1 cup bisquick
1/3 cup packed brown sugar
3 tbs cold butter OR margarine
1/2 cup sliced almonda
ice cream OR whipped cream, optional
in a lg bowl, toss apples with cinnamon, allspice & nutmeg. place in a greased slow cooker. in a mixing bowl, combine milk, butter, sugar, eggs, vanilla & bisquick; mix well. spoon over apples.
for topping: combine bisquick & brown sugar in a bowl; cut in butter until crumbly. add almonds; sprinkle over apples. cover & cook on LOW for 6-7 hours or until the apples are tender. serve with ice cream or whipped cream, if desired.
6-8 servings
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