1 lb lean ground beef
1 lg onion, chopped (1 cup)
1 med stalk celery, chopped (1/2 cup)
2 cloves garlic, finely chopped
2 (10 3/4 oz) cans condensed cheddar cheese soup
1 (11 oz) can mexicorn
1/2 cup picante sauce
2 tsp chili powder
1/4 tsp pepper
1 (16 oz) pkg tater tots
1/2 cup shredded taco-seasoned cheese (2 oz)
heat oven to 375°. cook beef, onion, celery & garlic in a 10" skillet over medium heat 8-10 minutes, stirring occasionally, until beef is brown; drain.
stir soup, corn, picante sauce, chili powder & pepper into the beef mixture. spoon into an ungreased 2 1/2 qt casserole. top with tater tots.
bake uncovered 40 minutes. sprinkle with cheese. bake 5-10 minutes longer or until bubbly & cheese is melted.
6 servings
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