1 (2 oz) jar instant espresso powder
3 1/2 cups white sugar
2 cups boiling water
1 pint vodka
1 whole vanilla bean
mix coffee & sugar. add boiling water & stir till dissolved. cool.
add vodka & pour into two 26 oz empty bottles. split vanilla bean into 4 pieces & add to the bottles.
close bottles tightly & keep in a cool dark place for one month before using.
makes 2 qts
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