Saturday, October 22, 2011

CRAB CAKES

2 slices bread (crusts removed)
4 tsp milk
1 tbs mayonnaise
1 tbs worcestershire sauce
1 tbs parsley flakes
1 tbs baking powder
3 tsp old bay seasoning
1 egg, beaten
1tsp fresh lemon juice
1 lb lump crabmeat
vegetable oil

break the bread into small pieces & moisten with the milk. combine the bread & the remaining ingredients in a small glass bowl & mix well. shape into cakes. fry or broil until golden brown.

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