LET'S TRY THIS AGAIN

Okay. Let's try this again. For Pamela (and whomever else could not access the link) here is the recipe for Berry Bavarian Cream:

BERRY BAVARIAN CREAM

1 (3 oz) pkg strawberry jello
1 cup hot water
1/2 cup ice water
1 (10 oz) pkgs frozen strawberries in juice
2 cups whipping cream, whipped (cool whip works too)
angel food cake

GLAZE:

1 cup strawberry juice
1 tbs cornstarch
1 tsp soft butter

dissolve jello in hot water. add ice water & whip until slightly congealed. beat until light & fluffy. drain berries & reserve juice for glaze. fold in strawberries & whipped cream. with a fork (actually, I just use my fingers!), tear angel food into pieces. DO NOT USED BROWNED EDGE! alternate cake pieces & jello mixture into mold. (or, you can mix the cake pieces & jello together & just dump it into the mold. that's what I do!) chill until firm. unmold on plate. drizzle with glaze. chill.

GLAZE: blend cornstarch with juice gradually. put mixture into a saucepan & cook until clear, about 3-5 minutes. remove from heat & add butter. cool & drizzle over mold.

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