1 pound small red potatoes
1 tablespoon olive OR vegetable oil
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons grated parmesan cheese
cut the potatoes into 1/4" thick slices; toss with oil. place in a single layer in a greased 13"x9"x2" pan. sprinkle with salt, pepper and parmesan cheese. cover tightly with foil. bake at 350° for 40 minutes or until tender.
4 servings
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