2 tablespoons salad oil
1 (5 oz) can vienna sausages*
1 pound ground beef
1 1/2 cups uncooked spirals OR macaroni
2 (16 oz) cans stewed tomatoes
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
2 tablespoons instant minced onion
1 teaspoon garlic salt
1 teaspoon dried basil leaves
1 teaspoon ground oregano
1/2 teaspoon pepper
2 1/2 cups boiling water
heat oven to 400°. heat oil in dutch oven; brown vienna sausages over medium heat. remove sausages. add ground beef; cook and stir until brown. drain off fat. stir in remaining ingredients. arrange sausages on top. cover and bake until macaroni is tender, about 35 minutes.
* you can substitute 1/2 (12 oz) package polish sausages or smoked franks, each cut into 3 or 4 pieces, for the vienna sausages.
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