1 pound ground beef
1 small green pepper, diced
1 medium onion, diced
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (8 oz) package macaroni
1 (16 oz) can tomatoes
1 can tomato soup
1 cup water
1/2 teaspoon sugar
preheat oven to 350°. in a 10" skillet, cook first 5 ingredients until meat is browned, about 10 minutes. remove skillet from heat; spoon mixture into 2 qt casserole. add uncooked macaroni, tomatoes with their liquid and remaining ingredients to casserole, stirring to break up tomatoes. cover casserole; bake 35 minutes or until mixture is hot and macaroni is tender, stirring occasionally.
6 servings
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