1 tube (6 oz) refrigerated flaky biscuits
1-2 tablespoons butter OR margarine, melted
1/4-1/2 teaspoon garlic salt
separate each biscuit into three pieces; place on a greased baking sheet. brush with butter; sprinkle with garlic salt. bake at 400° for 8-10 minutes or until golden brown. serve warm.
15 rolls
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