6 medium potatoes
water
dash salt
3 tablespoons oil
1/2 teaspoon salt
dash pepper
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried thyme leaves
dash cayenne pepper
1/3 cup grated parmesan cheese
2 tablespoons grated cheddar cheese
scrub unpeeled potatoes well. cut each potato in half lengthwise, then cut into even wedges.
boil potato wedges for 5 minutes in salted water. drain. pat dry.
spread potato wedges in a single layer on a lightly greased baking sheet.
sprinkle with oil, spices, and herbs.
bake at 425° for about 15 minutes.
sprinkle with cheeses.
bake at 425° for another 10-12 minutes, or until potatoes are golden brown and cheeses are melted.
serve as a snack or with pork chops, chicken, meatloaf or hamburgers.
4 servings
TIP: If the potato skins are too hard and old, peel potatoes before cooking. otherwise, whenever possible, try to eat the skins.
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