(baked in 8 oz mason jars)
10 refrigerated biscuits, cut into quarters
1/2 cup sugar
1/2 cup dark brown sugar
1 teaspoon ground cinnamon
preheat oven to 350°. spray mason jars with pam and place them into a deep sided baking tray.
into a bowl, add sugars and cinnamon. whisk together to combine. place cut biscuit pieces into sugar mixture. toss to combine and coat well.
evenly distribute coated biscuit pieces between the jars, adding a little extra of the sugar mixture as you go. fill only 3/4 of the way up the jar to allow for bread to rise and not overflow.
bake for approximately 10-15 minutes until the monkey bread has risen and is golden and bubbly. allow jars to cool slightly before serving.
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