PIZZA FAZOOL

2 tablespoons olive oil
1 cup chopped onions
1/2 cup sliced
1/2 cup sliced celery
2 cloves garlic, minced
4 cups chicken broth
1 (15 oz) can tomato sauce
1 (15 oz) can white kidney beans, undrained
1 (14.5 oz) can diced tomatoes, undrained
1 (8 oz) can red kidney beans, undrained
1/2 cup uncooked elbow macaroni
2 tablespoons chopped fresh parsley
2 teaspoons basil leaves
1/2 teaspoon oregano leaves
1/2 teaspoon salt
1/4 teaspoon pepper
freshly grated parmesan cheese

in a dutch oven, heat oil and saute onions, carrots, celery and garlic until tender. stir in broth, tomato sauce, white kidney beans, tomatoes, red kidney beans, macaroni, parsley, basil, oregano, salt and pepper. bring to a boil; reduce heat and simmer 10-15 minutes or until macaroni is tender. sprinkle parmesan cheese over each serving.

makes 10 cups

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