6 cups shredded cabbage
3/4 pound ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, finely chopped
1 cup long-grain rice
1 (26 oz) can spaghetti sauce
1/2 cup water
1/4 teaspoon dried basil leaves, crushed
1/4 teaspoon seasoned salt
brown the ground beef in a skillet and drain well.
place 1/2 of the shredded cabbage in a medium sized slow cooker.
crumble ground beef on top of the cabbage in the slow cooker.
sprinkle 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper over the ground beef.
evenly distribute the chopped onion, then the rice over all.
top with remaining cabbage, salt, and pepper.
combine spaghetti sauce, water, basil, and seasoned salt and pour over cabbage.
cover and cook on LOW for 5-6 hours or until rice is tender.
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