MILLI- Prefix in the metric system meaning "one-thousandth."
RAW FOOD COST - The total cost of all the ingredients in a recipe, divided by the number of portions served. Also referred to as PORTION COST.
FOOD COST PERCENTAGE - The total of the raw food or portion cost divided by the menu price.
AP WEIGHT - "As Purchased" - The weight of an item before trimming.
No comments:
Post a Comment