STOP CHEESECAKE FROM CRACKING - Cheesecakes often crack on the top because they lose moisture while they cook. If you're adding a topping, it doesn't matter, but if you're serving the cake without anything on top, it's nice to have it looking perfect. Avoid cracking by putting a small dish of water on the rack beside your cake while it is baking. This will keep it moist & crack-free.
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