RECIPE - A set of instructions for producing a certain dish.
STANDARIZED RECIPE - A set of instructions describing the way a particular establishment prepares a particular dish.
PORTION CONTROL - The measurement of portions to ensure that the correct amount of an item is served.
GRAM - The basic unit of weight in the metric system; equal to about 1/30 of an ounce.
LITER - The basic unit of volume in the metric system; equal to slightly more than a quart.
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