Sunday, December 18, 2011

SPICY FILET MIGNON

2 tbs paprika
2 tsp onion salt
1 1/2 tsp garlic powder
1 1/2 tsp dried basil
1 to 1 1/2 tsp cayenne pepper
1 tsp dried thyme
6 beef tenderloin steaks (about 1 1/2" thick)

combine the seasonings; rub over steaks. grill, covered, over indirect medium heat for 9-11 minutes on each side or until meat reaches desired doneness.

6 servings

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