1 cup packed brown sugar
1 cup heavy whipping cream
1/2 cup sweetened condensed milk
1/2 tsp orange extract
butter pecan ice cream
orange spirals, optional
in a saucepan, cook & stir brown sugar & cream over medium heat until sugar is dissolved. bring to a boil; cook for 5 minutes or until mixture is reduced by half. remove from heat. stir in milk & orange extract. cover & refrigerate. just before serving, warm over low heat. serve over ice cream. garnish with orange spirals if desired.
makes 1 1/3 cups
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